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Cardápio Giappone Oswaldo Cruz |
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OTOSHI |
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Entrees
Tataki Misto 190
Mix of salmon, tuna and snook in special sauce
Tataki de Salmão 190
Salmon in special sauce
Sunomono Misto 250
Bitter-sweet salad with octopus, salmon, kanikama, cucumber and carrot
Harumaki
Meat, cheese or vegetable rolls
Harumaki Ebi
Shrimp, catupiry cheese and vegetable rolls
Missoshiro
Soy soup with tofu and Welsh onions
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Sashimi – 5 pieces
Sliced Raw Fish
Tuna, Shrimp, Salmon, Snook, Octopus and Kanikama.
Niguiri–Sushi – unit.
Sliced fish on rice balls
Tuna, shrimp, Ebiten Special, Salmon, Snook, Octopus, Kanikama and Skin Special.
Gunga – unit.
Bolinho de arroz envolvido por salmão
Salmão, Kazuki, Shimeji, Spice Tuna,
Ovas de Massago e Camarão
Hossomaki – unit.
Rice balls wrapped in Salmon
Salmon, Kazuki, Shimeji, Spice Tuna, Massago Spawn and Shrimp
Uramaki – unit.
Rice roll with Seaweed
Philadelphia cheese, salmon, tuna, shrimp with cheese and kanikama with cheese
Temaki* – unit.
Seaweed cone with filled rice
Tuna, shrimp, salmon, snook, kanikama and skin
*Choice of Welsh onion and mayonnaise |
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HOTHOLL |
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Hot Filadélfia
Seaweed roll with a filling of rice, salmon and cheese
Hot shrimp with cheese seaweed roll and a filling of rice, shrimp and cheese
Hot Pulcinella
Seaweed roll with salmon, shrimp and cheese filling
Hot Giappone
Salmon roll with salmon, shrimp and cheese filling
Hot Kazuki
Seaweed roll with salmon, cheese, massago spawn and shrimp filling
Hot Shimeji
Uramaki with salmon, cream cheese and shimeji filling
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ESPECIALS |
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Ebi Giappone 4 Unid.
Grilled salmon in tarê sauce with rice, salmon, cream cheese, grilled salmon and Welsh onions
Skin Tempurá 4 Unid.
Seaweed roll, rice, skin tempura, cream cheese and Welsh onions
Shimeji Especial 4 Unid.
Grilled salmon roll, cheese and shimeji
Uramaki Shake 5 Unid.
Salmon wrapped in rice, fried stuffed shrimp, and cream cheese in extra virgin oil
Uramaki Especial 4 Unid.
Special stuffed with a filling of snook, Welsh onion and slightly hot mayonnaise
Giappone Especial 4 Unid.
Grilled salmon in tarê sauce with rice, salmon and cream cheese
Polvo Tempurá 6 Unid.
Octopus tempura with cream cheese and Welsh onions
Ebi Furay 4 Unid.
Stuffed shrimp with cream cheese
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COMBINED |
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Combined Kazuki 26 pieces
10 Sashimi of salmon, 8 shake maki, 4 Philadelphia, 2 Niguiri of salmon, 2 Gunka kazuki
Combined Special Giappone 30 pieces
10 Sashimi, 4 Niguiri, 4 hossomaki, 4 uramaki, 4 hot Philadelphia or espeicial shrimp, 4 giappone
Combined Pulcinella 44 pieces
Sashimi Parts: 5 salmon, 5 tuna, 5 robalo, 5 shrimp, Hossomaki: 4 pulcinella, 4 Philadelphia,
4 shrimp with cheese, 8 salmon, Niguiri: 2 kani, 2 octopus. |
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All the Reserved Rights - 2007 Restaurant Giappone |
Reaturant Giappone |
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