Special Uramaki - 4 unit.
Misty fish, spicy mayonnaise and green onion grated
Special Giappone - 4 unit.
Salmon and cream cheese involved by grilled salmon

Yakisoba
301 - chicken
302 - filet
303 - salmon
304 - shrimp

Entradas
03 - salmon pastry - 8 unit.
04 - Ceviche
Slices of filet of marinated white fish
05 - Tataki
Salmon, tuna and robalo to the special sauce
06 - Guioza - 5 unit.
Japanese pastry stuffed fried
07 - Missoshiro
Soy soup with tofu and onion
09 - Mixed Sonomono
Salad to the vinaigrette with octopus, cucumber and salmon
08 - Harumaki - unit.
8.1 - roll Spring
8.2 - meat roll with vegetables
8.3 - cheese roll
8.4 - chicken roll with catupiry
8.5 - shrimp roll with catupiry

Espetinhos - unit.
15 - Beringela
16 - Bróbolis
17 - shrimp
18 - filet
19 - chicken
20 - fish
21 - cheese
22 - salmon

Cut raw fish in slices - 5 pieces
28 - Ebi (Shrimp)
29 - Kani (Meat of Crab)
30 - Magurô (Tuna)
31 - Shakê (Salmon)
32 - Suzuki (Robalo)
33 - Tako (octopus)
45 - Gunka Shakê
46 - Gunka Kazuki

Balls of rice - Unit.
37 - Ebi (shrimp)
38 - Ebiten (misty shrimp)
39 - Kani (crab meat)
40 - Magurô (tuna)
41 - Shakê (salmon)
42 - Suzuki (robalo)
43 - Tako (octopus)
44 - Skin (salmon skin)

Coiled of rice with alga on the outside - 4 pieces
50 - Ebi maki (shrimp)
51 - Ebi maki with cheese
52 - Kani maki (crab meat)
53 - Kani maki with cheese
54 - Tekka maki (tuna)
55 - Gunka maki (pricked salmon, mayonnaise and green onion)
56 - Shakê maki (salmon)
57 - Philadelphia (salmon with cheese)
58 - Pulcinella (Salmon, shrimp and cheese)
60 - pâté maki (pâté with salmon)

Coiled of rice with alga inside - 4 pieces
59 - California
65 - Ebiten (misty shrimp)
66 - tuna (tuna pâté)
67 - Skin (salmon skin)
68 - Skin with cheese
69 - Kani with cheese
70 - Ebiten with cheese
71 - Philadelphia (salmon with cheese)

Alga cone in the format of peel of ice cream
75 - Ebi (shrimp)
76 - crab Kani(carne)
77 - Magurô (tuna)
78 - Shakê (Salmon)
79 - Skin (salmon skin)
80 - special (beaten Salmon, green onion and mayonnaise)

Misty - 4 pieces
85 - Hot Filadélfia
86 - Hot of Shrimp with cheese
87 - Hot Pulcinella (shrimp, salmon and cheese)
88 - Hot Giappone (salmon, shrimp and coiled cheese with salmon)

Light - 4 pieces
95 - beet maki (beet involving rice, salmon and cheese)
96 - salmon Light (cucumber involving salmon, kani, cheese and green onion)

100 - combined Kazuki - 26 pieces
Sashimi of salmon 10 pieces
Shakê maki - 8 pieces
Philadelphia - 4 pieces
Niguiri - sushi - 2 pieces
Gunka Kazuke - 2 pieces

101 - combined Pulcinella - 44 pieces
Sashimi - 5 salmon, 5 tuna, 5 robalo, 5 shrimp
Hossomaki - 4 pucinella, 4 filadélfia, 4 Ebi c / cheese, 8 shakê
Niquiri - 2 kani, 2 octopus

102 - combined Giappone - 30 pieces - he/she Chooses of the customer
Shashimi - 10 pieces
Sushi - 16 pieces
Hot Holl - 4 pieces

Fried shrimps in the tempura mass

Grilled in the foil with vegetables or rice yakimeshi
200 - filet
201 - chicken
202 - salmon
203 - fish (robalo and tuna)
204 - shrimp
205 - mixed

104 - Brownie con Gelato
Brownie with ice cream of cream, chocolate syrup and chestnut
105 - Tempura of Ice cream - 4 unit.
107 - ice cream - 2 balls
114 - pudding of Milk
752 - it cremates di Papaya
Papaya with ice cream of cream and cassis
109 / 110 - Mousse of Chocolate or Passion fruit
115 - Charlotte
116 - Milk Shake *
* Coverings: I caramel, chocolate or strawberry

Soda - 350ml
Water mineral s/gás - c/gás - 300ml
Grape juice - 300ml / 500ml
Juices - 300ml - Orange, acerola
Juices - 300ml - Cajá, graviola
Chopp Kaiser - 200ml / 300ml / 400ml mug
Beer - Long Neck
Wine of Porto
Havana Club
Montilla, Apple tree, Domecq, Gin, Campari, Martini
National Vodka - Orloff
Imported Vodka - Wiborowa, Stolichnaya
National liqueur - Cointreau
Imported liqueur - Soho, Tia Maria, Frangelico, Limoncello / Drambule
National Whisky - Passaport, Teacher's
Whisky 8 years - Ballantine's, Red Label, Black White...
Whisky 12 years - Chivas, Ballantine's, Jameson, Old Parr...
Sangria
Coconut water - 300ml
Caipirosca / Caipirinha
Caipifruta
Sakerosca - national
Sakerosca - mattered
Sake - mattered
Sake - national
Coffee expresses / Capuccino